First Course

Crispy Spiny Lobster Roll with Tobiko, Sweet Chili, Chinese Mustard, and Shoyu

Or

Sous Vide Bison Loin with Ricotta, Mushroom Antipasto, Truffle Oil

Main Course

Grilled Beef Filet with Upscale “Scallop” Potato, Sweet Onion, Local Vegetable

Or

“The Duck”-2 Preparations-Crisp Confit Leg and Seared Muscovy Breast with Couscous, BC Cherry

Dessert Course

Signature Bernhard Callebaut Chocolate Souffle Cake with Vanilla Bean Ice Cream

$65.00

*Price subject to 5% GST and 17% Gratuity