Group Menu #2
($75.00)*

First Course

Crispy Spiny Lobster Roll with Tobiko, Sweet Chili, Chinese Mustard, and Shoyu

Salad Course

Poached Pear Salad with Cambozola Cheese, Wild Arugula, Chiogga Beet Foam

Main Course

“Sous Vide” Alberta Beef Filet with Natural Jus, Pomme Puree, Sweet Onion, Local Vegetable

Or

Arctic Char, Iron Seared on Wilted Spinach, Maple Sweet Potato, Sambal Parsnip Broth

Dessert

Signature Bernhard Callebaut Chocolate Souffle Cake with Honey Vanilla Ice Cream

*Prices do not include 17% gratuity or 5% GST