Group Menu #1

First Course

Farmers Market Salad Using Local Ingredients, Quinoa, Micro Basil Vinaigrette

Or

Daily Soup, Made with Natural Ingredients and Inspiration

Main Course

Free Range Chicken Rolled Over Prosciutto, Pear, and Smoked Gouda, Pistachio Risotto

Or

Iron Seared Wild Sockeye Salmon on New Potato, Sweet Crab Butter, Grilled Organic Vegetable

Or

Stuffed Mushroom with Bean Ragu, Crisp Polenta, Braised Cabbage, Romesco, Fried Peas

Dessert Course

Callabaut Chocolate Souffle with Vanilla Bean Ice Cream

$49.95

*Price subject to 5% GST and 17% Gratuity

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