($49.95)*
First Course
Choice of- Farmers Market Salad Using Local Ingredients, Quinoa, Micro Basil Vinaigrette
Or
Daily Soup, Made with Natural Ingredients and Inspiration
Main Course
Choice of- Free Range Chicken Rolled Over Prosciutto, Pear, and Chevre, Pistachio Risotto
Or
Iron Seared Wild Sockeye Salmon on Maple Glazed Sweet Potato, Wilted Spinach, Sambal Broth
Dessert
Chocolate/Orange Cookie Stack with Cointreau Cream and Callebaut Shavings
*Prices do not include 17% gratuity or 5% GST
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