First Course
Farmers Market Salad Using Local Ingredients, Quinoa, Micro Basil Vinaigrette
Or
Daily Soup, Made with Natural Ingredients and Inspiration
Main Course
Free Range Chicken Rolled Over Prosciutto, Pear, and Smoked Gouda, Pistachio Risotto
Or
Iron Seared Wild Sockeye Salmon on New Potato, Sweet Crab Butter, Grilled Organic Vegetable
Or
Stuffed Mushroom with Bean Ragu, Crisp Polenta, Braised Cabbage, Romesco, Fried Peas
Dessert Course
Callabaut Chocolate Souffle with Vanilla Bean Ice Cream
$49.95
*Price subject to 5% GST and 17% Gratuity
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