Group Menu #1
($49.95)*

First Course

Choice of- Farmers Market Salad Using Local Ingredients, Quinoa, Micro Basil Vinaigrette

Or

Daily Soup, Made with Natural Ingredients and Inspiration

Main Course

Choice of- Free Range Chicken Rolled Over Prosciutto, Pear, and Chevre, Pistachio Risotto

Or

Iron Seared Wild Sockeye Salmon on Maple Glazed Sweet Potato, Wilted Spinach, Sambal Broth

Dessert

Chocolate/Orange Cookie Stack with Cointreau Cream and Callebaut Shavings

*Prices do not include 17% gratuity or 5% GST

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