Alberta Elk Tourtiere with Natural Jus, Beet Paint, Vegetable Puree | 12-
Crispy Spiny Lobster Roll with Tobiko, Sweet Chili, Chinese Mustard and Shoyu | 13-
Juniper Rubbed “Sous Vide” Bison with Mushroom Antipasto, Housemade Ricotta, Pine Nut/Truffle Oil | 15-
Summer Corn and Smoked Habenero Rissoto with Pickled Fiddleheads | 13-
Canadian Scallops and Crisp Pork Belly with Gailan, Hoison, Cauliflower Puree | 14-
“Ahi Duo” with Firecracker Nori Rolled and Tuna Tartar Press | 15-
Trio of Wild Salmon-Premises Smoked Sockeye with Horseradish Vodka Foam-Ponzu Marinated Pepper Crusted with Sweet Onion-Tempura Salmon and Pea Shoot Roll, Wasabi Lime Butter | 19-
Hutterite Chicken Noodle Soup with Foie Gras/Smoked Chicken Tortellini in Consomme | 12-
Daily Soup-Using Natural Ingredients and Inspiration | 9-
Poached Pear Salad with Cambazola Cheese, Wild Arugula, Chiogga Beet Foam | 13-
Alberta Broxburn Farm Tomato Salad with Bocconcini, Basil, Balsamic Syrup | 13-
Farmers Market Salad-Local Ingredients, Quinoa, Fairwinds Farmed Goat Cheese | 11-
Free Range Chicken Rolled Over Prosciutto, Pear, and Chevre, Pistachio Risotto | 29-
Alberta Beef Filet with Uptown “Scalloped” Potato, Natural Jus, Caramelized Onion | 42-
Arctic Char Poached in EVOO and Chardonnay, White Bean Puree and Crisp Asparagus | 38-
Deconstructed “Cabbage Rolls” with Oven Dried Tomato Risotto and Brussel Sprout Leaves | 24-
“Sous Vide” Venison Loin with Minted Squash Puree and Alberta Rose Hip Jus | 44-
Macadamia Crusted Lamb Rack with Crisp Truffle Mashed Potato | 35-
“The Duck”-2 Preparations, Crisp Confit Duck Leg and Seared Muscovy Breast with BC Cherry | 35-
“ Grilled Canadian Scallops Wrapped by House Cured Bacon, Blood Orange Gastrique, Quinoa Risotto | 36-
17% Gratuity will be added to parties of 6 or more
For the convenience of our overseas guests, a customary Canadian gratuity
for service will be included in the bill.
We make all of our food on premises including, smoking, curing, and baking. We get enormous support from local food purveyors including Broxburn Farms, Wild Game Consultants, Mount Robson Fresh, Fraiche Fine Foods, Leffers Brothers Organics, Fairwind Farm, and Sudo Farms Ltd.
We have educated ourselves about celiac concerns through 
Tekarra Restaurant Supports Sustainable Seafood 
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