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Opened in June 1952, Tekarra Restaurant is celebrating its 60th anniversary. For the past 17 seasons Chef David George Husereau has been creating world-renowned dishes garnering wonderful reviews including The Foders Choice Award Winner for ‘Best of the Best’. This season we invite you to join us for a culinary experience where you will be treated to Chef Husereau’s locally inspired menu by our professional yet friendly staff.
Located only 1 mile south of the Jasper town site, Tekarra Lodge has always been a favorite for Jasper National Park locals and visitors alike including such starlets as Marilyn Monroe, Joe DiMaggio, John Travolta, and Lance Armstrong. Our peaceful setting amongst the pine trees includes a wonderful outdoor patio where you may glimpse deer and elk while enjoying a gourmet meal or sipping an exquisite Canadian wine. The Tekarra Dining Room has a unique, inviting charm all of its own with the original wood décor creating a true Rocky Mountain feel. Whether you are dining for a special occasion or just to get away, Tekarra Restaurant can assure you a memorable evening.
Fodors - Fodors Choice Award Winner for being “best of the best”
Sydney Morning Herald - “A dining Mecca”
Business Spectator - “You will appreciate the balance of flavors”
Via Magazine - “Chef Husereau is the new wave Alberta bad boy. Outstanding”
Las Vegas Weekly Seven - “The dinner was amazing”
LA Times Legendary Food Writer Max Jacobson - “The best restaurant for 100′s of miles”
The Star Phoenix - “The meal was outstanding”
Snowseekers Magazine - “truly breathtaking dining experience”
Edmonton Journal - “Insiders tell us this is the restaurant locals patronize”
