Nestled deep in the scenic Jasper valley just outside of Jasper Alberta Canada, Tekarra Lodge brings a truly breath taking dining experience. Renowned chef David George Husereau, takes his 25 years of experience, his travel of the world and his love of food to create a truly special and globally inspired menu. From his “Grilled tandori shrimp lollipops with minted yogurt, mango chutney, on couscous salad” to his “Alberta boneless rib eye with lobster mashed potato, pico de gallo, and truffle scented sweet corn and spinach”, there is truly something for everyone at this mountain get away. Originally opened in 1952, Tekarra lodge became an instant favourite of the day and has hosted the likes of Marilyn Monroe, John Travolta, and Frances McDormand with husband Joel Coen to name a few. Chef Husereau  took over in 1995 and has put his unique spin on dining while maintaining all the charm and tradition that Tekarra Lodge was built on. “One of Jasper’s best restaurants!” says Frommers.com. “Terrific menu” raves The New York Times. You can be assured that from the moment you step through the front door, until their last bite of warm chocolate cake, the Tekarra Restaurant is an experience you’ll never forget!